Commercial Cooking Equipment · Deep Fryer

Electric Double Tank Deep Fryer6+6 Litre Capacity

Designed for busy commercial kitchens. Its dual tanks — each with independent temperature control — let you fry two different food items simultaneously, improving efficiency and productivity without cross-contaminating flavours.

Size
580×460×310 mm
Capacity
5.5+5.5 Litre
Power
2.5+2.5 kW
What's Included
  • Electric double tank fryer (5.5 + 5.5 L)
  • Two removable stainless fry baskets
  • Independent thermostat control per tank
  • Power & heat indicator lamps per tank
  • Power cord with plug
  • Installation guidance & onboarding support

Installation guidance & onboarding support across Gujarat.

Key Features

Two Tanks, Twice the Frying Capacity

Independent Dual Tanks

Two separate tanks with their own thermostat let you fry two different food items — or the same item at two temperatures — at once, without cross-contaminating flavours.

Heavy-Duty Stainless Construction

A thickened stainless-steel body and anti-slip feet keep the unit stable and durable through busy commercial service.

Fast Heating Performance

Each tank heats independently and recovers quickly between batches, so both sides keep pace during peak service.

Curved, Scratch-Free Edges

Rounded tank edges resist scratching and make the fryer easier and safer to clean daily.

Energy-Efficient Operation

Optimised heating and insulation on each tank keep running costs low across double-tank operation.

Improved Kitchen Efficiency

Frying two menu items simultaneously on one countertop unit improves throughput without adding footprint.

Technical Specifications

Every Detail, Spelt Out

A no-surprises spec sheet so you can plan your kitchen layout, power supply, and frying capacity with confidence.

Machine Size580 × 460 × 310 mm
Oil Capacity5.5 + 5.5 Litre
Power2.5 + 2.5 kW
Tanks2, independently controlled
TemperatureSeparate thermostat per tank
BodyHeavy-duty stainless steel
Exploded parts diagram of the double tank fryer body, baskets and covers
Applications

Built for Every Professional Kitchen

Restaurants
Cafés
Hotels
Cloud Kitchens
Fast Food Outlets
Food Courts & Catering
Explore the Range

Other Deep Fryers from Acutus

Compare capacity, power, and single vs. double tank configuration to find the right fit for your kitchen.

Why Choose Acutus

Reliable, High-Performance Kitchen Equipment

We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.

Excellent Build Quality

Commercial-grade stainless steel built to endure years of continuous double-tank frying.

Dependable Performance

Consistent, reliable frying results on both tanks, batch after batch, shift after shift.

After-Sales Support

Responsive service and support for professional food businesses across Gujarat.

FAQs

Frequently Asked Questions

Can I fry two different food items at the same time?

Yes — the 6+6 litre double tank fryer has two independent tanks, each with its own thermostat, so you can fry two different food items simultaneously, or the same item at two different temperatures, without cross-contaminating flavours.

How much oil does each tank hold, and what's the power draw?

Each tank holds 5.5 litres of oil and runs on 2.5 kW, for a combined 5.5+5.5 litre capacity and 2.5+2.5 kW power rating across both tanks.

What is the fryer built from?

A thickened, heavy-duty stainless-steel body with anti-slip feet keeps the unit stable and durable, and curved, scratch-free tank edges make it easier and safer to clean daily.

What's included with the double tank fryer?

It comes with two removable stainless fry baskets, independent thermostat control and power/heat indicator lamps per tank, a power cord with plug, and installation guidance from Acutus.

Is this fryer suitable for my type of food business?

Yes — it's built for restaurants, cafés, hotels, cloud kitchens, fast food outlets, food courts and catering operations that want to run two frying menus on one countertop unit.

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