Bakery Equipment · Rotary Oven

10 TraysRotary Oven

A professional 10 tray rotary oven with a gas/diesel burner, stainless steel body, steam option and digital temperature control for continuous commercial baking. Built for bakeries, hotels, restaurants and central kitchens producing bread, buns, cakes, cookies, biscuits and pastries at scale.

Trays
10 Trays
Power Source
Gas / Diesel
Control
Digital
What's Included
  • 10 Trays Rotary Oven unit
  • Rotating rack, 600 × 400 mm tray compatible
  • Gas/Diesel dual-fuel burner
  • Digital temperature control panel
  • Steam spray humidification system
  • Installation guidance & onboarding support

Installation guidance & onboarding support across Gujarat.

Key Features

Commercial-Grade Baking, Built to Last

360° Automatic Rotation

The baking rack rotates a full 360° automatically at adjustable speed, ensuring even baking of food from every direction.

Hot Air Internal Circulation

Adjustable air vents let the internal circulation duct adapt hot air flow to different products for consistent results.

Steam Spray Humidification

Adjustable steam spray timing gives European-style baguettes and pastries a large, sturdy hold and a perfect crust.

Smart Touchscreen Control Panel

10 quick-access preset menus standardize meal preparation, each with its own segmented baking mode.

Gas/Diesel Burner with Auto Cut

A dual-fuel gas or diesel burner with an auto cut function delivers dependable heating with a built-in safety cutoff.

Fully Stainless Steel Construction

A heavy-duty stainless steel body is built to withstand continuous high-volume bakery production.

Technical Specifications

Every Detail, Spelt Out

A no-surprises spec sheet so you can plan your bakery layout and fuel supply with confidence.

Tray Capacity10 Trays
Tray Size600 × 400 mm (24×16)
Power SourceGas / Diesel
ConstructionFully Stainless Steel
Steam OptionAvailable
Temperature ControlDigital
Machine Size1080 × 1400 × 1960 mm
Electrical220V – 50Hz – 1.5 kW
Rotary oven baking rack rotating 360 degrees inside the chamber
Applications

Built for Every Professional Kitchen

Bakeries
Hotels
Restaurants
Central Kitchens
Why Choose Acutus

Reliable, High-Performance Kitchen Equipment

We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.

Excellent Build Quality

Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.

Dependable Performance

Consistent, even baking results batch after batch, so your bakery keeps running at full pace.

After-Sales Support

Responsive service and support for professional food businesses across Gujarat.

FAQs

Frequently Asked Questions

What tray capacity does the Acutus rotary oven offer?

The 10 Trays Rotary Oven holds 10 trays of 600 × 400 mm each, giving it a high-volume capacity for continuous commercial baking.

What fuel options are available for the rotary oven?

The rotary oven runs on a dual-fuel gas or diesel burner with an auto cut function, so you can choose the power source that fits your bakery's setup.

What material is the rotary oven built from?

The rotary oven is built with a fully stainless steel construction, engineered to withstand continuous high-volume bakery production.

Which businesses typically use this equipment?

The rotary oven is used by bakeries, hotels, restaurants and central kitchens producing bread, buns, cakes, cookies, biscuits and pastries at scale.

Do you offer installation and after-sales support?

Yes. Acutus provides installation guidance and onboarding support along with responsive after-sales service for professional food businesses across Gujarat.

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