Built for commercial dough mixing. Suitable for bakeries, cafés, restaurants and hotel kitchens requiring efficient dough preparation for bread, pizza, bun and bakery dough.
Installation guidance & onboarding support across Gujarat.
A 34 litre stainless steel bowl gives efficient medium-batch dough mixing for growing bakery operations.
Kneads up to 12 KG of dough per batch, suitable for bread, pizza, bun and bakery dough production.
A dedicated Timing / Slow / Inching Inversion / Fast / Stop panel gives precise, variable-frequency double-motion control over every kneading cycle.
A durable, commercial-grade build is made for continuous use in bakeries, cafés and restaurant kitchens.
Clearly labeled timing, speed and inching inversion controls make daily operation straightforward for kitchen staff at any experience level.
A removable safety guard and smooth stainless bowl make cleaning and upkeep quick and straightforward.
A no-surprises spec sheet so you can plan your bakery layout and power supply with confidence.
| Capacity | 34 LTR |
|---|---|
| Max Kneading | 12 KG |
| Power | 1.8 kW |
| Speed Control | Timing / Slow / Fast + Inching Inversion |
| Body | Heavy-duty stainless steel |

Compare bowl capacity and kneading power to find the right fit for your bakery.
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Consistent dough mixing batch after batch, so your bakery counter keeps running at full pace.
Responsive service and support for professional food businesses across Gujarat.
The SM-30 has a 34 litre stainless steel bowl with a 12 KG maximum kneading capacity, suitable for bread, pizza, bun and bakery dough production.
A dedicated Timing / Slow / Inching Inversion / Fast / Stop panel gives precise, variable-frequency double-motion control over every kneading cycle.
It runs on a 1.8 kW motor with a durable, commercial-grade build made for continuous use in bakeries, cafés and restaurant kitchens.
It includes the 34 litre stainless steel bowl, a spiral kneading hook with safety guard, and the Timing / Slow / Inching Inversion / Fast + Stop control panel.
Its 34 litre bowl and 12 KG kneading capacity suit growing bakery operations, hotels, restaurants and cafés needing medium-batch dough mixing.
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