Electric Oven2 Deck 4 Tray (EBO-24)
A high-capacity commercial 2 deck 4 tray electric baking oven built for bakeries, hotels, cafés and restaurants that need more throughput. Two independently controlled decks let you run different products at different settings at the same time, mounted on a mobile stand for easy repositioning across the kitchen line.
- Electric Oven 2 Deck 4 Tray (EBO-24) unit
- Two baking chambers, 860 × 660 × 200 mm each
- Independent per-deck thermostat controls
- Power & heat indicator lamps
- Mobile stand with casters
- Installation guidance & onboarding support
Installation guidance & onboarding support across Gujarat.
Commercial-Grade Baking, Built to Last
2 Deck 4 Tray Design
Two stacked baking chambers hold four trays in total, nearly doubling batch capacity over a single-deck oven on the same footprint.
Independently Controlled Decks
Each deck has its own temperature control, so you can bake two different products at two different settings at the same time.
Commercial Construction
A durable stainless steel body and chamber are built for continuous use across bakeries, hotels and restaurants.
Mobile Stand with Casters
Mounted on a sturdy stand with casters for easy repositioning across the kitchen line or during cleaning.
Energy Efficient Heating
Well-insulated chambers keep running costs proportionate to the higher two-deck baking capacity.
Easy Cleaning
A smooth stainless interior and removable trays make daily cleaning and changeovers quick across both decks.
Every Detail, Spelt Out
A no-surprises spec sheet so you can plan your kitchen layout and power supply with confidence.
| Machine Size | 1235 × 800 × 1010 mm |
|---|---|
| Chamber Size | 860 × 660 × 200 mm |
| Power | 13.2 kW |
| Configuration | 2 Deck · 4 Tray |
| Body | Stainless steel |
| Control | Independent per-deck temperature |
Built for Every Professional Kitchen
Other Electric Baking Ovens from Acutus
Compare chamber size and power to find the right fit for your bakery.
Reliable, High-Performance Kitchen Equipment
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Excellent Build Quality
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Dependable Performance
Consistent baking results batch after batch, so your bakery counter keeps running at full pace.
After-Sales Support
Responsive service and support for professional food businesses across Gujarat.
Frequently Asked Questions
How much capacity does the EBO-24's 2 deck 4 tray layout offer?
Two stacked 860 × 660 mm chambers hold four trays in total, nearly doubling batch capacity over a single-deck oven on the same footprint.
Can the two decks be run at different temperatures?
Yes — each deck has independent temperature control, so you can bake two different products at two different settings at the same time.
What is the power requirement for the EBO-24?
The EBO-24 runs on a 13.2 kW electric supply, so it's worth confirming your kitchen's power capacity before installation.
Is the EBO-24 easy to move around the kitchen?
Yes — it's mounted on a mobile stand with casters, making it easy to reposition across the kitchen line or during cleaning.
What is the overall size of the EBO-24?
The unit measures 1235 × 800 × 1010 mm overall, with a durable stainless-steel body built for continuous use across bakeries, hotels and restaurants.
Get Pricing on the Electric Oven 2 Deck 4 Tray
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