Electric Oven3 Deck 6 Tray (EBO-36)
Our flagship commercial electric baking oven, built for high-volume bakeries, hotels, cafés and restaurants. Three independently controlled decks stack six trays of baking capacity into a single footprint, delivering maximum production output for bread, pizza, buns, cookies, cakes and pastries.
- Electric Oven 3 Deck 6 Tray (EBO-36) unit
- Three baking chambers, 860 × 660 × 200 mm each
- Independent per-deck thermostat controls
- Power & heat indicator lamps
- Power cord with plug
- Installation guidance & onboarding support
Installation guidance & onboarding support across Gujarat.
Commercial-Grade Baking, Built to Last
3 Deck 6 Tray Flagship Design
Three stacked baking chambers deliver maximum production capacity for high-volume bakeries on a single footprint.
Three Independently Controlled Decks
Each deck runs its own temperature setting, so you can bake three different products simultaneously without compromise.
Commercial Construction
A heavy-duty stainless steel body and chamber are built to withstand continuous high-volume commercial baking.
Maximum Production Capacity
Six trays across three decks give your bakery the throughput needed for peak-hour demand and large orders.
Energy Efficient Heating
Well-insulated chambers keep energy use proportionate even at this flagship-level baking capacity.
Easy Cleaning
A smooth stainless interior and removable trays make daily cleaning and changeovers quick across all three decks.
Every Detail, Spelt Out
A no-surprises spec sheet so you can plan your kitchen layout and power supply with confidence.
| Machine Size | 1200 × 820 × 1530 mm |
|---|---|
| Chamber Size | 860 × 660 × 200 mm |
| Power | 19.6 kW |
| Configuration | 3 Deck · 6 Tray |
| Body | Stainless steel |
| Control | Independent per-deck temperature |
Built for Every Professional Kitchen
Other Electric Baking Ovens from Acutus
Compare chamber size and power to find the right fit for your bakery.
Reliable, High-Performance Kitchen Equipment
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Excellent Build Quality
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Dependable Performance
Consistent baking results batch after batch, so your bakery counter keeps running at full pace.
After-Sales Support
Responsive service and support for professional food businesses across Gujarat.
Frequently Asked Questions
How much baking capacity does the flagship EBO-36 provide?
Three stacked 860 × 660 mm chambers hold six trays in total, giving the maximum production capacity in the electric range for high-volume bakeries.
Can each of the three decks be set independently?
Yes — each deck runs its own temperature setting, so you can bake three different products simultaneously without compromising results.
What power supply does the EBO-36 require?
It runs on a 19.6 kW electric supply, the highest in the electric baking oven range, so confirm your kitchen's power capacity before installation.
What is the overall footprint of the EBO-36?
The unit measures 1200 × 820 × 1530 mm overall, with a heavy-duty stainless-steel body built to withstand continuous high-volume commercial baking.
Which businesses is the EBO-36 suited for?
It's built for high-volume bakeries, hotels, cafés and restaurants that need maximum throughput for bread, pizza, buns, cookies, cakes and pastries from a single unit.
Get Pricing on the Electric Oven 3 Deck 6 Tray
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