Electric Pizza Oven2 Deck · 2 Tray
Engineered for restaurants, cafés, pizzerias, hotels, bakeries, and cloud kitchens. Its premium stone baking surface provides even heat distribution for crispy bases and perfectly baked pizzas, while the stainless-steel construction ensures durability and a long service life.
- Double-deck electric pizza oven
- Twin refractory baking stones
- Independent thermostat & timer per deck
- Interior lighting
- Power cord with plug
- Installation guidance & onboarding support
Installation guidance & onboarding support across Gujarat.
See the Electric Pizza Oven
Product video coming soon
Commercial-Grade Performance, Built to Last
Premium Stone Baking Surface
Refractory stone bases store and radiate even heat across both decks, delivering crispy bases and perfectly baked pizzas every time.
Fast & Uniform Heating
Top and bottom elements on each deck reach temperature quickly and hold it evenly across the full baking surface.
Heavy-Duty Stainless Body
Rugged stainless-steel construction ensures durability and a long service life in demanding commercial kitchens.
Easy Temperature Control
Independent thermostats and timers per deck give you precise, repeatable bakes and the freedom to run two recipes at once.
Energy-Efficient Operation
Insulated construction and heat-retaining stone bases keep running costs low without compromising performance.
Easy Maintenance
Simple, robust design built for effortless daily upkeep and commercial-grade reliability.
Every Detail, Spelt Out
A no-surprises spec sheet so you can plan your kitchen layout, power supply, and bake capacity with confidence.
| Machine Size | 945 × 605 × 810 mm |
|---|---|
| Stone Size | 483 × 635 mm |
| Power | 6.4 kW |
| Configuration | 2 Deck · 2 Tray |
| Controls | Independent per deck |
| Body | Stainless steel |
Built for Every Professional Kitchen
Other Pizza Ovens from Acutus
Compare capacity, power, and deck configuration to find the right fit for your kitchen.
Reliable, High-Performance Kitchen Equipment
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Excellent Build Quality
Commercial-grade stainless steel and refractory components built to endure years of continuous service.
Dependable Performance
Consistent, reliable baking results shift after shift, so your kitchen keeps running at full pace.
After-Sales Support
Responsive service and support for professional food businesses across Gujarat.
Frequently Asked Questions
What does the 2 Deck 2 Tray configuration mean for baking capacity?
The oven has two decks, each with a 483 × 635 mm refractory stone base holding one tray, so you can bake two trays' worth of product at once for higher throughput.
Can the two decks be set to different temperatures?
Yes — each deck has its own independent thermostat and timer, letting you run two different bakes at two different temperatures simultaneously.
What power supply is needed for this oven?
It runs on a 6.4 kW electric supply, higher than the single-tray models, so it's worth confirming your kitchen's power capacity before installation.
What is the oven constructed from and how is heat distributed?
It has a heavy-duty stainless-steel body with top and bottom heating elements on each deck that reach temperature quickly and hold it evenly across the full baking surface.
Which businesses is this oven suited for?
It's built for restaurants, cafés, pizzerias, hotels, bakeries and cloud kitchens that need higher, two-deck baking capacity from one unit.
Get Pricing on the Electric Pizza Oven – 2 Deck 2 Tray
Share your requirement and our team will get back with pricing, availability, and delivery timelines.