Electric Double deck Pizza OvenTwin Stone Base Decks
Engineered for restaurants, cafés, pizzerias, hotels, bakeries, and cloud kitchens. Its premium stone baking surfaces provide even heat distribution for crispy bases and perfectly baked pizzas, while the stainless-steel construction ensures durability and a long service life.
- Double-deck electric pizza oven
- Two refractory baking stones
- Independent thermostat & timer controls
- Indicator lamps per deck
- Power cord with plug
- Installation guidance & onboarding support
Installation guidance & onboarding support across Gujarat.
See the Electric Double deck Pizza Oven
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Commercial-Grade Performance, Built to Last
Premium Stone Baking Surface
Refractory stone decks store and radiate even heat, delivering crispy bases and perfectly baked pizzas every time.
Double-Deck Capacity
Two independent baking chambers double your output — bake more pizzas simultaneously during peak service.
Fast & Uniform Heating
Top and bottom elements bring each chamber to temperature quickly and hold it evenly across the full surface.
Heavy-Duty Stainless Body
Rugged stainless-steel construction ensures durability and a long service life in demanding commercial kitchens.
Independent Temperature Control
Each deck has its own thermostat and indicator lamps, so you can run different bakes at different temperatures.
Energy-Efficient Operation
Insulated construction and heat-retaining stone decks keep running costs low without compromising performance.
Every Detail, Spelt Out
A no-surprises spec sheet so you can plan your kitchen layout, power supply, and bake capacity with confidence.
| Machine Size | 650 × 570 × 440 mm |
|---|---|
| Stone Size | 400 × 400 mm |
| Power | 3 kW |
| Decks | 2 independent chambers |
| Controls | Thermostat per deck |
| Body | Stainless steel |
Built for Every Professional Kitchen
Other Pizza Ovens from Acutus
Compare capacity, power, and deck configuration to find the right fit for your kitchen.
Reliable, High-Performance Kitchen Equipment
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Excellent Build Quality
Commercial-grade stainless steel and refractory components built to endure years of continuous service.
Dependable Performance
Consistent, reliable baking results shift after shift, so your kitchen keeps running at full pace.
After-Sales Support
Responsive service and support for professional food businesses across Gujarat.
Frequently Asked Questions
How does the double-deck design increase baking output?
The oven has two independent baking chambers, each with its own 400 × 400 mm refractory stone, letting you bake in both decks simultaneously to double your output during peak service.
Can each deck run at a different temperature?
Yes — each deck has its own thermostat and indicator lamps, so you can run two different bakes at two different temperatures at the same time.
What is the power requirement for this oven?
The Electric Double Deck Pizza Oven runs on a 3 kW electric supply, requiring only a standard commercial power connection with no gas line needed.
What is the oven built from?
It has a rugged stainless-steel body designed for durability and a long service life in demanding commercial kitchens.
Which kitchens is this oven suited for?
It's engineered for restaurants, cafés, pizzerias, hotels, bakeries and cloud kitchens that need higher pizza throughput from a single unit.
Get Pricing on the Electric Double deck Pizza Oven
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