Electric Pizza Oven1 Deck · 1 Tray
Engineered for restaurants, cafés, pizzerias, hotels, bakeries, and cloud kitchens. Its premium stone baking surface provides even heat distribution for crispy bases and perfectly baked pizzas, while the stainless-steel construction ensures durability and a long service life.
- Single-deck electric pizza oven
- Refractory baking stone
- Independent thermostat & timer controls
- Explosion-proof interior lamp
- Power cord with plug
- Installation guidance & onboarding support
Installation guidance & onboarding support across Gujarat.
See the Electric Pizza Oven
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Commercial-Grade Performance, Built to Last
Premium Stone Baking Surface
A refractory stone base stores and radiates even heat, delivering crispy bases and perfectly baked pizzas every time.
Fast & Uniform Heating
Top and bottom elements bring the chamber to temperature quickly and hold it evenly across the full baking surface.
Heavy-Duty Stainless Body
Rugged stainless-steel construction ensures durability and a long service life in demanding commercial kitchens.
Easy Temperature Control
Independent top and bottom thermostats (30–350 °C) with a 0–60 minute timer give you precise, repeatable bakes.
Energy-Efficient Operation
Insulated construction and a heat-retaining stone base keep running costs low without compromising performance.
Easy Maintenance
Simple, robust design with anti-slip rubber feet and an explosion-proof lamp — built for effortless daily upkeep.
Every Detail, Spelt Out
A no-surprises spec sheet so you can plan your kitchen layout, power supply, and bake capacity with confidence.
| Machine Size | 945 × 605 × 485 mm |
|---|---|
| Stone Size | 638 × 430 mm |
| Power | 3.2 kW |
| Configuration | 1 Deck · 1 Tray |
| Controls | Independent top & bottom |
| Body | Stainless steel |
Built for Every Professional Kitchen
Other Pizza Ovens from Acutus
Compare capacity, power, and deck configuration to find the right fit for your kitchen.
Reliable, High-Performance Kitchen Equipment
We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Excellent Build Quality
Commercial-grade stainless steel and refractory components built to endure years of continuous service.
Dependable Performance
Consistent, reliable baking results shift after shift, so your kitchen keeps running at full pace.
After-Sales Support
Responsive service and support for professional food businesses across Gujarat.
Frequently Asked Questions
What is the baking capacity of this 1 Deck 1 Tray electric pizza oven?
It has a single 638 × 430 mm refractory stone deck that holds one tray, giving a larger baking surface than a compact single pizza oven while keeping a single-chamber footprint.
How is temperature controlled on this oven?
Independent top and bottom thermostats cover a 30–350 °C range, paired with a 0–60 minute timer, so you can dial in precise, repeatable bakes for different products.
What power supply does it require?
The oven runs on a 3.2 kW electric supply, making it straightforward to install on a standard commercial power connection without gas piping.
Is the oven interior safe to check on while baking?
Yes — it includes an explosion-proof interior lamp, so you can monitor the bake without opening the chamber and losing heat.
What is the oven body constructed from?
It has a heavy-duty stainless-steel body with anti-slip rubber feet, built for durability and easy cleaning in demanding commercial kitchens.
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