The GBO-11 is a 1 deck 1 tray commercial gas baking oven built for reliable daily baking. Its compact footprint and 400×600 mm tray compatibility make it suitable for bakeries, cafes, hotels and cloud kitchens. The spacious chamber supports even baking for bread, buns, cakes, cookies and similar products while offering easy operation and durable construction.
Installation guidance & onboarding support across Gujarat.
A compact single-deck, single-tray layout suited to daily baking with a small commercial footprint.
Reliable gas-fired heating delivers consistent baking temperatures across the chamber, batch after batch.
Commercial-grade stainless steel construction is built for continuous daily use in bakeries and cafés.
Even heat distribution keeps bread, buns, cakes and cookies baking consistently across the 400×600 mm tray.
Straightforward controls and an easy-to-clean chamber keep daily operation and upkeep simple.
A professional finish and compact footprint make it easy to fit into any bakery or cloud kitchen layout.
A no-surprises spec sheet so you can plan your kitchen layout and gas supply with confidence.
| Machine Size | 960 × 600 × 500 mm |
|---|---|
| Chamber Size | 650 × 420 × 220 mm |
| Tray Size | 400 × 600 × 30 mm |
| Power | 100 W |
| Body | Stainless steel |

Compare chamber size and power to find the right fit for your bakery.
870×650 mm chamber · 100 W
View Details1300×670 mm chamber · 200 W
View Details870×650 mm chamber · 200 W
View Details870×650 mm chamber · 300 W
View Details1300×670 mm chamber · 300 W
View DetailsWe deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Consistent baking results batch after batch, so your bakery counter keeps running at full pace.
Responsive service and support for professional food businesses across Gujarat.
The GBO-11 has a single 650 × 420 × 220 mm chamber that holds one 400 × 600 mm tray, a compact single-deck footprint suited to daily baking.
It uses commercial gas-fired heating with a burner assembly and control valve, so it needs a gas supply connection alongside its low 100 W electrical draw for controls.
Even heat distribution across the 400×600 mm tray keeps bread, buns, cakes and cookies baking consistently, batch after batch.
It has commercial-grade stainless-steel construction, built for continuous daily use in bakeries and cafés.
Its compact, bakery-ready footprint fits bakeries, cafés, hotels, restaurants, cloud kitchens and food courts.
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