Bakery Equipment · Gas Baking Oven

Gas Oven3 Deck 6 Tray (GBO-36)

A high-capacity commercial gas baking oven featuring a 3 deck, 6 tray configuration. Designed for bakeries, hotels, cafés and restaurants, it accommodates standard 400×600 mm baking trays and delivers consistent baking performance for continuous commercial production while maximizing productivity.

Size
1300×840×1720 mm
Chamber
870×650×230 mm
Power
300 W
What's Included
  • Gas Oven 3 Deck 6 Tray (GBO-36) unit
  • Three baking chambers, 870 × 650 × 230 mm each
  • Top & bottom temperature controls per deck
  • Power & heat indicator lamps
  • Power cord with plug
  • Installation guidance & onboarding support

Installation guidance & onboarding support across Gujarat.

Key Features

Commercial-Grade Baking, Built to Last

3 Deck 6 Tray High-Capacity Baking

Three stacked chambers hold six 400×600 mm trays in total, maximizing production capacity for high-volume bakery operations.

Heavy-Duty Construction

A robust stainless steel body and gas-fired burners per deck are built for continuous commercial production.

Uniform Heat Distribution

Even heating across every deck keeps bread, buns, cakes, cookies and pastries baking consistently batch after batch.

Commercial-Grade Performance

Engineered for bakeries, hotels, cafés and restaurants that need dependable output shift after shift.

Energy-Efficient Operation

Gas-fired heating keeps running costs proportionate to this model's high 6-tray capacity.

Easy Maintenance

A durable stainless interior and exterior keep daily cleaning and upkeep low-maintenance across all three decks.

Technical Specifications

Every Detail, Spelt Out

A no-surprises spec sheet so you can plan your kitchen layout and gas supply with confidence.

Machine Size1300 × 840 × 1720 mm
Chamber Size870 × 650 × 230 mm
Tray Size400 × 600 × 30 mm
Power300 W
BodyStainless steel
Interior gas burner of the GBO-36 gas baking oven
Applications

Built for Every Professional Kitchen

Commercial Bakeries
Hotels
Restaurants
Cafés
Cloud Kitchens
Explore the Range

Other Gas Baking Ovens from Acutus

Compare chamber size and power to find the right fit for your bakery.

Why Choose Acutus

Reliable, High-Performance Kitchen Equipment

We deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.

Excellent Build Quality

Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.

Dependable Performance

Consistent baking results batch after batch, so your bakery counter keeps running at full pace.

After-Sales Support

Responsive service and support for professional food businesses across Gujarat.

FAQs

Frequently Asked Questions

How much capacity does the GBO-36's 3 deck 6 tray design provide?

Three stacked 870 × 650 × 230 mm chambers hold six 400×600 mm trays in total, maximizing production capacity for high-volume bakery operations.

Can each of the three decks be controlled separately?

Yes — the GBO-36 has top and bottom temperature controls per deck, and gas-fired burners per deck, so each chamber can be managed independently.

What is the GBO-36's power and gas requirement?

It has a 300 W electrical rating for controls and indicator lamps, alongside gas-fired burners for the actual baking heat, so a gas connection is required.

What is the GBO-36 constructed from?

It has a robust stainless-steel body with gas-fired burners per deck, built for continuous commercial production.

Which businesses is the GBO-36 suited for?

It's engineered for commercial bakeries, hotels, restaurants and cafés that need dependable, high-volume output shift after shift.

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