The GBO-24 is a professional gas baking oven with a 2 deck, 4 tray configuration, designed for bakeries, hotels, cafés and restaurants. It supports 400×600 mm baking trays and provides increased production capacity while maintaining reliable and consistent baking performance for daily commercial operations.
Installation guidance & onboarding support across Gujarat.
Two stacked chambers hold four 400×600 mm trays in total, boosting production capacity for medium to high-volume operations.
A heavy-duty stainless steel body and chamber withstand continuous commercial baking operations.
Even heat distribution across both decks keeps every batch baking to a consistent, reliable standard.
Straightforward controls make daily operation simple for kitchen staff running high-volume production.
Reliable gas-fired heating delivers consistent commercial-grade baking performance for daily operations.
A durable, professional finish keeps upkeep low even under continuous daily production schedules.
A no-surprises spec sheet so you can plan your kitchen layout and gas supply with confidence.
| Machine Size | 1300 × 890 × 1410 mm |
|---|---|
| Chamber Size | 870 × 650 × 230 mm |
| Tray Size | 400 × 600 × 30 mm |
| Power | 200 W |
| Body | Stainless steel |

Compare chamber size and power to find the right fit for your bakery.
650×420 mm chamber · 100 W
View Details870×650 mm chamber · 100 W
View Details1300×670 mm chamber · 200 W
View Details870×650 mm chamber · 300 W
View Details1300×670 mm chamber · 300 W
View DetailsWe deliver dependable commercial kitchen equipment with excellent build quality, consistent performance, and after-sales support for professional food businesses.
Commercial-grade stainless steel built to endure years of continuous service in demanding kitchens.
Consistent baking results batch after batch, so your bakery counter keeps running at full pace.
Responsive service and support for professional food businesses across Gujarat.
Two stacked 870 × 650 × 230 mm chambers hold four 400×600 mm trays in total, boosting production capacity over the single-deck GBO-11 and GBO-12 models.
It uses reliable gas-fired heating that delivers consistent commercial-grade baking performance for daily operations.
Even heat distribution across both decks keeps every batch baking to a consistent, reliable standard.
It has a heavy-duty stainless-steel body and chamber built to withstand continuous commercial baking operations.
It's designed for bakeries, hotels, cafés and restaurants that need increased production capacity for daily commercial operations.
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